Cashews Roasted India W320

Cashew Roasted India W320 Medium. The perfect crunchiness and creaminess are fun in this roasted cashew. Harvested from the top cashew farms in India, with 320 pieces per pound and having medium sizes. Cashew is sweetened when roasted to perfection. Healthy fats, fiber, and protein enrich them in their highest nutritional content but also make them scrumptious.

Roasted, Bold with Great Flavor

W320 cashews are perfect as a finishing touch for salads, desserts, or just to snack on, they are great for any pantry. Lightly roasted enhances flavour without overpowering its creamy underpinning, making them suitable for health-conscious eaters.

Cashew Roasted Key Highlights:

Perfectly Roasted, Crisp & Creamy: Roasted to the ideal balance for crunch and buttery texture.

Medium-Size Versatility: Perfect cashews for both your sweet and savory recipes. It adds the right mouthfeel and flavor.

Nutrient-Rich: Nutrient-rich cashews are an excellent source of heart-friendly fat, proteins, and vitamin E

Eco-Friendly Farming: Our cashews are harvested from sustainable farms with the perfect quality to disturb the least in mother nature.

Why Choose Cashew Roasted W320

Better Flavor: Our medium cashew roasted retains its natural taste while locking down to nutrient integrity while lightly roasting.

Versatile for All Occasions: The medium size of the cashews is just right for snacking, garnishing, or adding to recipes.

Nutrient-Dense: Packed with fiber, antioxidants, and healthy fats that help support heart health and increase energy.

FAQs

Q: Are these cashews roasted salted?

A: Yes, the cashews are simply roasted without salt to keep the cashew’s natural flavor alive.

Q: Do I add them in recipes?

A: Yes, W320 cashews are quite versatile: can be added to salads, desserts, curries, or enjoyed as an on-the-go snack.

Q: How do you store roasted cashews?

A: Store them in a cool, dry place. Refrigeration is recommended for longer freshness.

Q: Are roasted cashews nutritionally equivalent to their raw counterparts?

A: Roasting slightly enhances flavor but retains most of the cashew’s essential nutrients like protein, fiber, and healthy fats.